NOTE: Our beef is priced based on hanging weight. For an explanation of hanging weight and how it differs from cut and wrapped weight, please click here.
To check if we have a Quarter available, please contact us.
Our beef is processed at J.M. Watkins Meats in rural Maiden Rock, WI. You are responsible for paying the cost of processing and picking up your order directly from J.M. Watkins.
To check if we have a Quarter available, please contact us.
Our beef is processed at J.M. Watkins Meats in rural Maiden Rock, WI. You are responsible for paying the cost of processing and picking up your order directly from J.M. Watkins.
Deposit for Beef Half
$200.00
Currently taking reservations for pickup November 2025. A half cow provides a full selection of steaks, roasts and hamburger all cut to your specifications by the USDA inspected, family-owned meat processor we partner with. Orders must be picked up directly from the processor.
Final cost will be $3.80 per pound based on hanging weight. On average, our halves weigh 325—400 pounds. Reserve yours now with just $200 down, and we'll invoice you for the balance after slaughter. It's also your responsibility to pay for the processing (currently $1.30 per pound, subject to change).
For more details about cutting instructions and hanging weight vs. cut and wrapped weight, please click here.